Packed with a half-pound (227g) of seasoned beef and lamb, slow-cooked on a vertical rotisserie and charcoal-grilled to crispy, juicy perfection. Thinly sliced and served wrapped, on a plate, or over rice with fresh vegetables, garlic sauce, and hot sauce. 100% halal-certified — a generous, authentic portion of one of Turkey's most iconic dishes, right here in Richmond, TX.